[Special day ◎2 hours of all-you-can-drink included] Chateaubriand Sirloin "Premium Course" 10,000 yen ⇒ 8,000 yen

Course details

[Special day ◎2 hours of all-you-can-drink included] Chateaubriand Sirloin "Premium Course" 10,000 yen ⇒ 8,000 yen

8000 yen(Tax included)

“Tax included” price

15items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours (LO 90 minutes) Premium Malt's is also available for all-you-can-drink customers who order a course.*Please do not leave any leftovers.

Our highest-quality courses in both quality and quantity are suitable for a banquet on a special occasion.This is a 15-course course featuring only top-quality products, including the famous tongue steak, also known as extra-thick-sliced salted tongue, as well as chateaubriand, the king of meats, and sirloin.To finish off your meal, we will prepare the finest rice selected by our rice craftsmen in an earthenware pot.All-you-can-drink for 120 minutes (30 minutes before LO) is available at a special price of 8,000 yen.

Course menu

"Premium course"

Course content (15 items in total)

◆Today's special vegetables

◆Tongue steak

◆Chateaubriand steak

◆Breasted Kurashita on one side

◆Sirloin

◆ Harami

◆ Homemade roast beef

◆Special Mino

◆Tokujo Techchan

◆ Kimchi

◆ Bean sprouts

◆Kishu plum chicken thigh

◆Egg soup

◆Premium clay pot rice

◆ Dessert

*Dish contents may change depending on season and purchasing.

*Course only for food is available for 6,500 yen.

All-you-can-drink menu

·beer
・The Premium Malts (medium)
·sour
・Lemon high/Lime high/Yuzu high/Calpis high/Black tea high
· Shochu
・Wheat/potato (on the rocks, with water, with hot water)
·Sake
・Ichigo/Nigo
·wine
· Glass wine (red · white)
·Plum wine
・Nanko plum wine from Kishu (on the rocks and with soda)
·Soft drink
・Oolong Tea/Cola/Ginger Ale/Orange Juice/Calpis

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/06/20 update